Last Sunday, I made fresh egg noodles. I got the recipe from mamafami .Thanks mama! I used exact amount from mamafami recipe and noodle turn very nice. My son really like to enjoy the noodle on its own.My husband said , "sedap la mee ni, lagi sedap yg kedai, kat kedai ada rasa pahit sikit.
I have the recipe to shared (thank you mama fami again and again)
Ingredients :
4 cups plain flour
1 cup water
1 egg
1 tablespoon ash water (or edible lime water)
few drops of yellow coloring (i used tumeric powder)
Method :
- Mix above ingredients into a mixing bowl. Knead for about 10 minutes. Dough should not be too soft.
- Let dough rest for 1 hour.
- Make into small balls. Roll flat and coat with flour.
- Put into the pasta machine, the smooth part. Repeat trice.
- Coat the thin piece into enough flour and put through the noodle cutter on the pasta machine.
- Mix water with some salt and oil and bring to boil. Pour the noodles into the boiling water for about 5 minutes. Keep stirring to avoid noodles from sticking to each other.
- Pour noodles into a strainer and wash with running tap water.
- When cold, rub noodles with oil.
- Ready to use.
Then, I turned to this , mee bandung (i think so)~ I share the recipe soon....
2 apa kata anda:
Thanks for trying this recipe from my page. Resipi ni tak gunakan that air abu, tu sebab tak de rasa pahit-pahit tu. I don't quite like the rasa pahit tu...My kids love this homemade noodles but eversince dah balik Malaysia, dah malas nak buat sendiri. They will enjoy this noodle just with salt aje tau...
mamafami.... i buat the noodles lagi sekali... my son suka mkn mcm tu je....dah siap rebus... then he eats on it own.one day , I nak try buat vegetable mee i.e carrot me ke, spinach ke..
Post a Comment